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Gluten-Free Fusilli Pasta

$4.95

8 oz

Gluten-Free Fusilli Pasta

$4.95

8 oz

$6.95 traditional retail

Our organic red lentil pasta is a hearty, gluten-free alternative to traditional fusilli. Packed with protein and fiber, it's easy to make a well-balanced meal powered by this uniquely delicious legume. We recommend cooking our gluten-free pasta for just 8 to 10 minutes until they are slightly chewy, or as the Italians say, al dente. Pair with our bright, herbaceous pesto sauce for a warm, comforting, authentic dinner.

Made in Italy.

One Time $4.95 Delivery every $4.71

Healthier.
More sustainable.
Nothing to hide

gluten
free

kosher

organic

vegan
friendly

Healthier.
More sustainable.
Nothing to hide

organic red lentil flour.

pesticides, preservatives, corn, rice or wheat.

This product is organic, non-GMO, kosher, vegan-friendly and gluten-free.

organic red lentil flour.

Servings: approx. 4, serving size: 3/4 cup (55g).

Amount per serving: Calories: 190, Total Fat: 1g (1% DV), Saturated Fat: 0g (0% DV), Trans Fat: 0g, Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Total Carbohydrate: 34g (12% DV), Dietary Fiber: 3g (10% DV), Total Sugars: <1g, Includes 0g Added Sugars (0% DV), Protein: 12g (14% DV), Vitamin D: 0mcg (0% DV), Calcium: 10mg (2% DV), Iron: 3.1mg (15% DV), Potassium: 480mg (10% DV). The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice.